Mathew – Boerson Farm: A diversified operation that produces certified organic vegetables, grass-fed beef, free range eggs, and pastured pork

MathewBoerson FarmPrinceton, WIPersonal StoryDanielle and Mat Boerson have been operating Boerson Farm in East Central Wisconsin since 2007. A strong desire to cultivate the soil skipped our parents generation, but that stubborn recessive gene began to tingle in our fingers when we found ourselves on a number of small farms across Central America in 2004. During that time, we tasted the joy which tending to plants and animals can provide, and savored the health that clean food and hard work can yield.Upon returning home to the Midwest, we started a journey of learning about sustainable agriculture that we happily continue on today. We value environmental stewardship and community participation and find that operating a direct market farm allows us to animate those values daily. Though we never thought we would return to rural Green Lake County where we grew up, the draw of family and an infinitely beautiful landscape was beyond our power to resist. Today, our two boys of 5 and 8 live
http://icrowdnewswire.com/2016/03/28/mathew-boerson-farm-diversified-operation-produces-certified-organic-vegetables-grass-fed-beef-free-range-eggs-pastured-pork/